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продукт....................стак........ст/л........ч/л
мука......................... 160........20...........8
крахмал.................... 200........30.........10
сухари паниров.........125.........15..........5
гречка.......................210......... 25.........-
овсян. хлопя..............100..........15.........5
манка.........................200..........25........8
макароны...................100...........-...........-
рис.............................230..........25.........-
фасолЪ.......................220..........- ..........-
горох..........................230..........-...........-
сахар..........................200..........-..........-
солЪ...........................325..........30.........10
молоко........................250..........20......... 5
сметана.......................250..........25..........10
топлен.масло...............245..........20...........5
мед............................325 ...........20...........-
слив.масло.................. 210..........50..........30
растит.масло............... 240.......... 50..........20
варенЪе..................... 330............-............-
уксус...........................250...........20..........8
томат.сок.....................250............20.........8
томат. пуре..................220............25.........8
желатин........................- .............15..........6
лимон. к-та..................... - ...........13.........3
какао.............................-..............9..........5
молот.черн.перец...........-..............9...........5
мак.............................. 155...........15.........5