Медовый тортик необычным способом приготовления. Получается безумно вкусный и ароматный. Готовится очень просто, раскатывать ничего не нужно, по времени занимает буквально 30 минут.
[показать]Ингредиенты:
- сливочное масло – 150 гр.
- яйцо -2 шт.
- сахар – 200 гр. (1 ст.)
- мука – 320 гр. (2 ст)
- сода – 1 ч. л.
- мед – 2 ст. л.
Для крема:
- сметана – 400 гр.
- сахарная пудра – 2-3 ст. л.
- Стакан – 250 мл
Приготовление Медовика необычным способом
Подробный рецепт приготовления торта смотрите в видео ниже:
















Nenad Mirkovich says the varied subject matter and styles he uses in his work are not so different as they first seem, however. His paintings comprise juxtapositions of opposites—high drama with peaceful beauty, darkness and shadow with light and sunshine, movement with quiet. In a face or in a landscape, the elements that provide the surprise are much the same.Born in Belgrade in 1951, Mirkovich has made his home in Houston, Texas, since 1985. He began painting and drawing as a young child, and his background as a portrait painter and magazine illustrator in Yugoslavia helped him to develop his varied styles, says his wife Donna.