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Funny2.com
Howard Daughters has created this interesting site for humor on the Internet. It features just about any subject ever considered funny, as well as some subjects that are just plain interesting – how about 'Odds,'
"Odds that a person between the age of 18 and 29 does NOT read a newspaper regularly: 3 to 1."
Check out the various categories for an unusual education. You never know when you might need some of Howard's 'Facts.' ("The average chocolate bar has 8 insect legs in it" - Ugh.!)
Here's a site that you'll want to bookmark to chase away those down days. At www.Funny2.com there's no way you'll not find something to put a smile on your face.
BTW, remember that favorite comfort food? Well 'Fettuccini Alfredo is macaroni and cheese for adults' so indulge yourself!
- For other "good" information and/or to subscribe to Good Housekeeping magazine, click here.
- To submit a site to Good Housekeeping's Site of the Day. click here.
- To review Good Housekeeping Site of the Day Archives, click here.
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Write injuries in sand, kindnesses in marble.
-- French Proverb
You cannot do a kindness too soon, for you never know how soon it will be too late.
-- Ralph Waldo Emerson
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PART OF MY WORK in a local bank was to process mortgage applications when a home buyer wanted to assume the seller's mortgage. One day the bank's automated call-routing system delivered an agitated client who wanted to know if she had made a payment.
I couldn't answer questions about the status of mortgage payments, but I listened to her story and then said I'd have to transfer her call.
"This is the mortgage assumptions department, isn't it?" she asked, sounding irritated.
"Why yes, it is," I replied. "Do you have an assumption question?"
"Of course," she said. "I assumed I made last month's payment."
-- Contributed to "All In a Day's Work"
Smiles, grins & humor from the files of
Reader's Digest!
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Soups and Vegetables:
Chili
from Tell Me More,
A Cookbook Spiced with Cajun Traditions and Food Memories
INGREDIENTS:
1 pound ground chuck
1-1/2 teaspoons salt
Red pepper to taste
1 clove chopped garlic
1 medium chopped onion
1 chopped celery stalk
1/4 chopped bell pepper
1 (10 ounce) can whole or diced tomatoes
1 (15 ounce) can chili beans (in chili gravy)
1 Tablespoon flour
3-1/4 Tablespoons chili powder
1 – 2 cans of water
TO PREPARE:
Season meat with salt and pepper; brown on medium heat. Add chopped vegetables and cook until softened. Add tomatoes, beans, and flour. Stir. In a cup, mix chili powder with a little water, then add to the pot. Put water in one of the bean cans and add to the pot. Stir, cover pot, and cook on medium heat for at least 1 hour, stirring occasionally. If chili is boiling, reduce heat to medium low. May need to add more water it too thick.
Copyright 1993 The Junior League of Lafayette, Inc. All rights reserved. To purchase copies of Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories, call the Junior League of Lafayette at (337) 988-2739 or (800) 757-3651 or order by mail at 504 Richland Avenue, Lafayette, Louisiana 70508.