• Measuring Cup

Use a measuring cup to measure how much of each ingredient you need to use in the recipe. Many measuring cups are labeled in cups, ounces and milliliters.

• Can Opener

There is also an automatic type called an electric can opener.

• Peeler

Use a peeler to peel (remove the skin from) fruits and vegetables.

• Grater

Use a grater to grate or shred food into small pieces.

• Colander

A colander is often used to drain (remove the extra water) from cooked pasta.

• Sieve / Strainer

A sieve or strainer is often used to separate liquids from solids.

• Whisk

A whisk is used for mixing.

• Ladle

A ladle is used for serving soup.

• Pan

A pan is often used for frying food (cooking in oil).

• Pot

A pot is often used for boiling food (cooking in water).

• Baking Pan

A baking pan is used for baking (cooking things in the oven) foods such as cake and cookies. There is also a variation called a roasting pan that is used to cook meat.

• Tongs

You can use tongs to pick up food.                                                                             
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