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Food and feasting in European art history (ЕДА И ПИРШЕСТВА В ИСТОРИИ ЕВРОПЕЙСКОГО ИСКУССТВА)

Still Life

Still Life of Fruit and Flowers
Clara Peeters (c.1585–c.1655)
The Ashmolean Museum of Art and Archaeology

Still Life with Cheese
Jan van Kessel the elder (1626–1679) (circle of) and Jan van Kessel (1641–1680) (attributed to)
The Holburne Museum

Still Life with Mallard, Prawns and Savoy
Edward Ladell (1821–1886)
The Mercer Art Gallery, Harrogate

Still Life with Lemons and Oranges
Luis Meléndez (1716–1780)
The National Gallery, London

Still Life with Copper Pots, Melon, Tortoise and a Wedge of Cheese
Italian (Neapolitan) School
Paintings owned by Colleges in the University of Cambridge

Still Life with a Tankard and Bananas
Joseph Ogden (1862–1925)
Canterbury Museums and Galleries

Coupons Required
Leonora Kathleen Green (1901–1966)
Imperial War Museum London

Breakfast-piece with a Ham
Gerrit van Vucht (c.1610–1697)
The Ashmolean Museum of Art and Archaeology

Still Life with a Lobster 1650-9

Willem Claesz. Heda (1594–1680)

The National Gallery, London

Still Life of Food, a Jug and Glasses on a Table 1640

Pieter Claesz. (1597/1598–1660)

National Trust, Nostell Priory

Banquet Still Life 1640–1660

Abraham van Beyeren (1620/1621–1690)

York Museums Trust

Christ in the House of Simon 1500–1550

Flemish School

York Museums Trust