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This just in: Sweet rolls are taking over the universe.

At least that’s the conclusion one might draw if they read my site regularly and see the constant stream of variations on my original Cinnamon Roll recipe. On this website, I have approximately six thousand variations of sweet rolls—everything from Blueberry Lemon Sweet Rolls (above) to Pumpkin Cinnamon Rolls, and everything in between. I have yet to try Potato Chip Sweet Rolls or Fried Chicken Sweet Rolls…but just give me time.

Not really.

I think.

Anyway, I’ve got another one for you.


Holiday Cookbook!I made them for my holiday cookbook.




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Here’s what the spread looks like in the book! (Click on it to see the larger version.)

I like photos. Have I mentioned that before?

Anyway, after I shot the recipe and recorded all my relevant recipe notes…I took a big bite.

And oh…boy. My life was changed forever.




Caramel Apple RollsThey’re Caramel Apple Sweet Rolls, and aside from the original cinnamon rolls, which can never, ever be topped, I really do think this one’s my favorite variation.

It’s absolutely ridiculous.

In a super-delicious way.




Caramel Apple RollsFirst, you need half of a batch of the regular cinnamon roll dough. If you’ve never made it before, take heart: This is the easiest yeast dough you’ll ever encounter in your life. You mix the ingredients and let the dough rise right in the pot, and you can use it right away or refrigerate it until you need it!