Shrovetide is coming! And here are the 5 most unusual recipes for pancakes, from which everyone will be delighted.
Shrovetide on the nose, it's time to think about what pancakes to cook. Of course, you can not deviate from the classics and cook ordinary, but why not experiment?
The editors of Semitsvetik offer you the 5 best recipes to cook unusual pancakes . Everyone will be delighted, we promise!
How to cook delicious pancakes
Openwork pancakes
Ingredients
- 200 ml of milk
- 2 eggs
- 2 tbsp. l. vegetable oil
- flour
- salt
Preparation
Pancake rolls
Ingredients
Preparation
Iridescent pancakes
These simple and delicious pancakes will add a little color to the ordinary life!
Ingredients
Preparation
Pancake bags
This recipe is suitable not only for Shrovetide, but for any other holiday. A nice snack to surprise the guests.
Ingredients
Preparation
Kataef
Kataef is a dessert from yeast pancakes with sweet stuffing. For the filling you can use whipped cream, cottage cheese, chocolate, jam, custard. Who, what more like it.
Ingredients
Preparation
Each landlady has her own special pancakes recipe, which she does not want to change. If you also have one, but you still want to surprise the guests, then you can just simply serve your pancakes. For example, make them roses. And this video will help you learn how to do it!
Maslenitsa is not only pancakes, but also unusual folk traditions. We have prepared a list of what you should not do for Shrovetide.
Well, you're ready for the holiday. Fantasize, surprise, experiment. Let the feast go well, and the pancakes will turn out to be ideal!
And what recipe are you making pancakes? Share with us in the comments!
published on cemicvet.ru according to the materials takprosto.cc
- First, knead the dough. Whisk eggs, add salt, milk, vegetable oil. Gradually add flour, stirring gently. The dough should be liquid and without lumps.
- Now the main hitch is to make the pancakes openwork. Take a bottle with a dispenser or make a hole in the lid of an ordinary bottle. Pour the dough into the bottle. Bake pancakes should be done on a dry frying pan, making a bottle with an openwork mesh.
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Pancakes are ready. The filling can be very diverse. For example, you can put on a pancake sheet of lettuce and spread cheese filling. In general, experiment!
- 500 ml of kefir
- 1 egg
- 1 tbsp. l. Sahara
- 1 tsp. cocoa
- 2-3 bananas
- 100 gr. chocolate
- flour
- salt
- Mix kefir, egg, sugar, salt, cocoa and flour. Mix the dough. The dough should turn out like a thin sour cream.
- Bake the pancakes. They should turn out to be thin.
- Now melt the chocolate in a water bath or in a microwave. Pour each pancake with liquid chocolate.
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Peel bananas and put them on pancakes. Roll the rolls, let them cool down a bit and cut them into pieces. From above you can sprinkle with cinnamon or sugar powder and pour on chocolate. Your original pancakes are ready, you can serve on the table.
- 2 tbsp flour
- 100 ml of milk
- 200 ml of kefir
- 2 eggs
- 2 tbsp. l. Sahara
- 1/4 tbs of melted butter
- 2 tsp. baking powder
- 1 tsp. baking soda
- food coloring
- salt
- Mix flour, sugar, baking powder, soda and salt. Separate egg whisk, kefir, milk and butter. Mix all the ingredients and knead the dough.
- Dough the dough into 7 parts and color each of them with food coloring. You can make them one-color or paint all the colors of the rainbow - it's your thing.
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Lubricate the skillet with butter and bake pancakes over medium heat.Approximately 2 minutes on each side. Your bright and beautiful pancakes are ready! As practice shows, children simply adore them. You can serve with jam or syrup.
- 250 ml of milk
- 2 eggs
- 100 gr of flour
- 1 tsp. Sahara
- 2 tbsp. l. vegetable oil
- salt
- dill
- green onion
- Whisk the eggs with salt and half of the milk. Slowly add flour and mix thoroughly.Pour the remaining milk and finely chopped dill, mix.
- Now add the vegetable oil and leave for 7-10 minutes.
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Bake thin pancakes. Of them, make bags. Inside, you can put fried mince, curd or mushrooms. You can experiment here. Tie the sacks with green onions.Everything is ready, you can serve!
- 200 ml of milk
- 200 gr of flour
- 100 ml of water
- 1 tsp. Sahara
- 0.5 tsp. baking powder
- 0.5 tsp. dry yeast
- Soak yeast in warm water for 3-5 minutes, stirring well. Add to this mixture milk, flour and baking powder. Stir and let it brew for 30 minutes.
- Now bake the pancakes in a dry frying pan. Do this only on one side. When the top layer dries up, the pancakes are ready.
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Finished pancakes folded in half roasted side outward and zalepi edges to the middle. Get a semblance of a sachet, fill it with a filling using a pastry syringe. The dessert is ready. Sprinkle nuts or powdered sugar and boldly serve on the table!