Perhaps, not a lot of vegetables can boast as many applications as onions.
It can be used in cooking, is raw, used as a decoration for sandwiches and a basis for soups . There are few recipes that do not require one or another kind of onions.
In addition, the onion contains a whole complex of vitamins, essential oils, flavonoids, sulfur, fluoride, iron, magnesium and calcium , which makes it extremely useful for health.
The pungent smell and taste of onions are caused by essential oils (allycins) with a high sulfur content. The volatile part of essential oils, called phytoncides, has a powerful antiseptic property.
Iron , contained in onions, promotes the treatment of anemia ; mineral salts normalize water-salt metabolism in the body; potassium has a beneficial effect on the cardiovascular system , zincstrengthens nails and hair ; quercetin interferes with the development of cancerous tumors . Vitamins in onions positively influence the work of the liver and thyroid gland , increase immunity and support the body in tone.
This is enough to make the bow an indispensable element of any healthy diet.
THIS IS A QUICK GUIDE FOR ALL BASIC LUKE RATES!
1. FIRST ONION.
Taste:
Fountain onion has a soft onion aroma and a stunning texture: both crispy and juicy.
Application:
The feather bow is indispensable in the preparation of dishes that require roasting on hot oil.
2. GREEN ONION.
Taste:
Green onions differ from feathers in that they have a bulb in the base. To taste it is sharper than feather, although it is very similar.
Application:
Grilled green onions are one of the most popular delicacies in Catalonia. Of course, it can be used and in its raw form - both in salads, and with hot dishes.
3. FRIED BOW.
Taste:
In its raw form - sharp, in the prepared - sweet.
Application:
Ideal for soups, roasts, stews ... it's easier to say why the onion is NOT suitable! Try to bake onion pie: this is an incredibly tasty and affordable treat!
4. WHITE BOW.
Taste:
Mildly, than at usual, due to what white onions can be eaten raw.
Application:
Thinly sliced white onions are an excellent addition to salads, sandwiches and pizza.
READ: WHAT TO PREPARE FROM PUMPKIN: 7 VERY TASTY AND USEFUL DISHES
5. RED (YALTA) BOW.
Taste:
Even sweeter than white onions.
Application:
Sweet red onions can be used wherever white. In addition, it is perfect for pickling.
6. LUKE-SHALOT.
Taste:
Slightly sharper than the one with a touch of garlic.
Application:
Cut into rings and fried shallots decorates almost any meat dish.
7. BOW-TIMES.
Taste:
Very soft and sweet. Because of its fibrous leek is usually not eaten raw.
Application:
Leeks are great for soups, and also very tasty in stew.
8. LUK-SEVOK.
Taste:
Much softer than large varieties.
Application:
Onions are used entirely and especially well in pickles and marinades.
READ: BROWN FLOWERING AND LARGE FACES ARE PROVIDED IF THE PLANTING OF THE PLANTS IS THIS SIMPLE SUBMARINE!
9. LUK-BATUN.
Taste:
Very similar to the usual green onions.
Application:
Raw sweet onion can be added to salads and to decorate dishes.
10. MULTI-LAND BOW.
Taste:
Reminiscent of the feather bow.
Application:
Best - as a seasoning for soups and side dishes.
11. LUKE-REZANETS.
Taste:
Reminds garlic.
Application:
As a softer alternative to garlic. It goes well with fish dishes.
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