SUCH DISH MAKES "5+": TASTY MEAT

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Zucchini young 2-3 pcs.

• walnuts 0.5 cups 
• parsley -1/2 bunch 
• garlic 2-3 cloves 
• olive oil -1st.l.  
Squash to wash, cut into large pieces, add salt and drain the juice.

Fry in sunflower oil, over a large fire in a large frying pan, so that zucchini were in one layer. 
Marrows are fried, not raslazyatsya and remain crispy, just what we need.

We prepare the refueling: 

Cut the nuts with a rolling pin, chop the parsley finely, pass the garlic through garlic.
Add 1 tbsp. olive oil and mix well. 

Zucchini to combine with dressing, gently stir.

Serve both warm and cold. 

Bon Appetit!
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