Fruit popsicles
We can choose the taste of ice cream flavor fruit picking the one we prefer.
Ingredients:
* 1 (8 oz.) bottle of pomegranate juice or any other
* 1 pint fresh blueberries, plus some extras for “garnish” if you’d like
* 1 (6 oz.) container Greek yogurt
Combine all ingredients in a blender, and pulse until combined.
Pour the mixture into popsicle molds or Dixie cups, add popsicle sticks (and some extra berries for “garnish” if you’d like), and then freeze until frozen.
If the sticks start to fall over, just cut a small slit in a square of wax paper, thread the popsicle stick through it, and then place on top of the Dixie cup.