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Recently I decided to eat more vegetables and I started this week. So I made green beans this week and it was pretty good.
Here is the recipe:

Ingredients:
2 pounds green beans, ends trimmed
3 tablespoons olive oil
Salt
2 tablespoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon coarsely ground black pepper
2 tablespoons chopped fresh dill

1. Preheat oven to 450 F. In roasting pan, combine green beans, 1 tablespoon olive oil, and 1/2 teaspoon salt: toss until beans are coated with oil.

2. Roast green beans, uncovered, 20 to 30 minutes, until tender and slightly browned, stirring twice during roasting for eeven cooking. Meanwhile, prepare vinaigratte: In small bowl, with wire whisk or fork, mix vinegar, mustard, sugar, pepper, and 1/2 teaspoon salt.

3. Slowly whisk in remaining 2 tablespoons olive oil; whisk in dill. When beans are done, in large bowl, toss beans with vinaigratte. Serve warm or at room temperature.
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