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Muslim Food

finished reading a wonderful thing.
The author, who thinks that he knows the Russian language, he edited the book. And in vain!
Here are the nuances of our language, when they say one thing and meaning another, and especially the need to take into account that in the Russian language, it is based on the coordination, management and abutment - it's all the author is somehow not taken into account. So many times I jumped in surprise :) "Sweet salt of the Bosphorus", Elchin Safarli. Azerbaijani, maybe Turks. All this moved, trembling, with moist eyes. And all around him sympathetic empathy, too, love tenderly cry from rastrogannosti, or even just for the company. According to him - so the Azeris and Turks is not people, and marmalade, drizzled with honey. And the city of Istanbul Baku - also sweeter than sugar and Turkish delight. Read the book without passion. Well, essays, sketches ... no plot. But like recipes. I'm going to try, I love when it is preparing itself, and it is not necessary to stir and flip.






 

A dish of cauliflower

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Fresh inflorescence stack in a glass pan, pour sour cream low-calorie. Sprinkle with grated Dutch cheese. Top - two pinches of cinnamon for flavor. In a cold oven for half an hour *. Without fuss, delicious.
 

Figure "Magic seeds"

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For six hours before cooking (Gulbakh) soaked "Basmati" ** cold sweetened water. If the rice to take in the sweet water, when cooked retain elasticity. The old Turkish recipe. Prepare in a copper saucepan. Certainly cardamom for flavor. The PS. * I do not know what he meant by a cold oven. I suspect that the 150 degrees ... ** Basmati - long rice, quickly fall apart.


 

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http://mad1959.blogspot.ru/2016/07/blog-post_44.html

https://vk.com/trendy_crochet