Scones- это маленькие пирожки шотландского происхождения.Чаще всего их едят при чаепитии (особенно в пять часов).

Ингридиенты:
на 16 персон

450 Gram Self raising flour (1 lb)
1/2 Teaspoon Salt
2 Teaspoon Baking powder
75 Gram Butter, diced (3 oz)
75 Gram Caster sugar (3 oz)
225 Gram Blackberries (8 oz)
200 ml Milk (approximately) (7 fl oz)
1 Egg, beaten

Method
Sift the dry ingredients together in a bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar and berries. Stir in enough milk to form a firm dough. Knead very lightly and roll out on a floured surface about 2.5 cm (1 inch) thick. Using a 6 cm (2 1/2 inch) plain cutter, stamp out rounds, taking care to avoid cutting through the berries. Knead and carefully re-roll as necessary.

Place the scones on a greased baking tray and brush the tops with beaten egg. Bake at 220 °C / 425 °F / Gas 7 for about 10 minutes until well risen and golden.

Frozen blackberries also work successfully - just add them straight from the freezer.

П.С. Простите за мою ленивость.В будущем постораюсь перевести .

Источник: The British Food Trust