French Onion Soup Categories: Soups/stews, Beef, French Yield: 6 servings 1/4 c Butter 6 x Medium cooking onion sliced 1 ts Sugar 1 tb All purpose flour 1 c Dry white wine 4 c Beef broth 1/4 ts Pepper 6 x 1/2 in day old french bread 2 c Grated swiss cheese 1/2 c Grated parasean cheese 1 x Paprika In large Dutch oven over medium heat, melt butter. Add onions and sugar. Cover and cook, stirring occaisionally, 30 minutes or until onions are tender but not colored. Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN. Stir in flour until well blended. Gradually add wine; cook, stirring constantly, until mixture boils and thickens. Stir in beef broth and pepper; bring to boil. Reduce heat to low. Cover and simmer 15 minutes. Ladle soup into 6, 1-1/2 cup oven proof bowls. Top each with bread slice; sprinkle with swiss cheese and parmaean cheeses and paprika. Place bowls on jelly roll pan. Broil until cheese melts and bubbles. Держи=) LI 5.09.15

Bread-and-butter Pudding. Beat up 2 eggs and add to them one pint of milk and a little flavouring. Butter the pie-dish and cut 3 slices of bread-and-butter in fringers, removing the crusts. Put a layer of bread in the dish, sprinkle with sugar and a few cleaned currants or raisins, add more bread, fruit and sugar and then pour over the milk and the eggs. Leave to soak for one hour, then bake in a slow oven about an hour. Sprikle with sugar before serving.

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В англоязычном интернете поискать было бы быстрее, без обид. В колонках играет: Eminem - D12 & Eminem - My Band LI 5.09.15