1Take the chicken, you can cut it into 2 or 4 parts, or you can put it whole in a saucepan, pour water into the pan so that it covers the chicken with 1.5-2 fingers. Bring to a boil.
2After boiling, lower the heat, remove the foam, add coarsely chopped onions and carrots.
3In the process of cooking, the water will boil, and therefore you can replenish the amount of liquid you need by adding hot water as much as you need, just do not forget to try the broth for salt.
4When cooking, it is necessary to allow the broth to boil, then reduce the gas and continue to cook over low heat.