Cottage cheese and banana pudding for breakfast

Cottage cheese and banana pudding for breakfast is perfect in kachetve pitaniya.I dietary and child, of course, it is also a wonderful dessert. [400x400]

Products on 9 servings:

- Low-fat cottage cheese - 600

- Eggs - 4 pcs.

- Milk - 100 ml.

- Sugar - 100 g

- Krupchatka (flour, meal, but I was not - took semolina) - '70

- Bananas - 200

1. Beat eggs with sugar (if the mixer, then wake up at the same time still neprosnuvshihsya family members).

2. In another bowl cream cheese, milk and semolina is ground into a smooth paste.

3. Combine the beaten eggs and cottage cheese.

4. Cut bananas. Add to the batter. Bananas can be broken blender or fork to grind and put them on the stage, cottage cheese, milk, semolina, but we like the pieces.

5. Put in a greased butter shape and bake at 160 degrees for 40-50 minutes.Readiness is defined dry pudding toothpick.

6. A little chill. Sprinkle with powdered sugar.

7. The pudding can be eaten both hot and cold.

8. For pudding I made milk caramel.

30 oz. Milk and 50 g. Sugar is boiled down in the pan, stirring constantly, until the mixture is not changed, the color to light brown. Then add the water and brought to the consistency of the sauce.

With caramel pudding into a dessert.

Caloric content (per 100g. Without caramel) - 128 kcal.

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