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White Chocolate Frosting:

• 1 2/3 cup (210 g) powdered sugar
• 1 cup (230 g) butter, softened
• 7 oz. (200 g) white chocolate, melted
• 2 tablespoons vanilla extract

Put the butter and powdered sugar into a mixing bowl.

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Beat on low speed until very fluffy.

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Add the melted white chocolate and beat for another few minutes.

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Add the vanilla extract.

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Continue beating until very pale and fluffy.

Frosting done!

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