Без заголовка
13-09-2012 12:20
к комментариям - к полной версии
- понравилось!
Это цитата сообщения Анастасия_Печерская Оригинальное сообщение
Tuna Melt Calzone
------------------------------------------------------------------------------
Once again, I wrap something in pizza dough. This one is pretty obvious, but wicked good. I've been doing it for a while now, but usually at night so I can't get a decent picture. It's what I make when I get home from work after ten and need something quick.
First, the dressing. This is some mayo, basil, oregano, parsley, sweet onion, some of that Emeril spicy mustard that Foodbuzz sent me, salt and pepper.
[показать]I like to mix it up before adding the tuna, [показать]it makes it incorporate more evenly. Like this. [показать]I accidentally put in a bit more mayo that I normally do, but you work with what you've got. Then you just follow standard calzone making procedure. Roll it out into an oblong, [показать]plop some cheese on there. [показать]I used mozzarella, since I had it, but any cheese would be good really. And then the tuna. [показать]Make sure to leave about a half an inch of space around the edges so you can seal it up. Then you just fold it it over [показать]and pinch it shut. [показать]I like to then fold the fold over and pinch it again, [показать]I've had some bad experiences with exploding seams on calzones. Then brush it with olive oil [показать]and sprinkle on some grated parm. [показать]That adds some nice texture. Don't forget to stab some vent holes in there. Forgetting that doesn't help stop your calzone from exploding. Bake it in a preheated 500 degree oven for ten minutes or so, until it's nice and brown. And there you have it, tuna melt calzone. [показать]http://icookstuff.blogspot.co.uk/search/label/brea...amp;start=11&by-date=false
вверх^
к полной версии
понравилось!
в evernote
Это цитата сообщения Анастасия_Печерская Оригинальное сообщение
Tuna Melt Calzone
------------------------------------------------------------------------------
Once again, I wrap something in pizza dough. This one is pretty obvious, but wicked good. I've been doing it for a while now, but usually at night so I can't get a decent picture. It's what I make when I get home from work after ten and need something quick.
First, the dressing. This is some mayo, basil, oregano, parsley, sweet onion, some of that Emeril spicy mustard that Foodbuzz sent me, salt and pepper.
[показать]I like to mix it up before adding the tuna,
[показать]it makes it incorporate more evenly. Like this.
[показать]I accidentally put in a bit more mayo that I normally do, but you work with what you've got. Then you just follow standard calzone making procedure. Roll it out into an oblong,
[показать]plop some cheese on there.
[показать]I used mozzarella, since I had it, but any cheese would be good really. And then the tuna.
[показать]Make sure to leave about a half an inch of space around the edges so you can seal it up. Then you just fold it it over
[показать]and pinch it shut.
[показать]I like to then fold the fold over and pinch it again,
[показать]I've had some bad experiences with exploding seams on calzones. Then brush it with olive oil
[показать]and sprinkle on some grated parm.
[показать]That adds some nice texture. Don't forget to stab some vent holes in there. Forgetting that doesn't help stop your calzone from exploding. Bake it in a preheated 500 degree oven for ten minutes or so, until it's nice and brown. And there you have it, tuna melt calzone.
[показать]http://icookstuff.blogspot.co.uk/search/label/brea...amp;start=11&by-date=falseВы сейчас не можете прокомментировать это сообщение.
Дневник Без заголовка | larlarica - Дневник larlarica |
Лента друзей larlarica
/ Полная версия
Добавить в друзья
Страницы:
раньше»