• Авторизация
Дневник irina1672 Лента друзей - Дневник - Полная версия


Кренделя 14-04-2014 11:06 к комментариям - к полной версии - понравилось!

Это цитата сообщения Анастасия_Печерская Оригинальное сообщение

Soft Pretzel Bites, Buns and Sausage Rolls

[показать]

 
Ingredients
  • 1 cup warm water
  • 1 Tablespoon active dry yeast
  • 1 Tablespoon sugar
  • 2 Tablespoons oil
  • 1 teaspoon salt
  • 1/2 teaspoon each, garlic powder & onion powder
  • 2¾ cups all-purpose flour
  • 12 cups water
  • ¼ cup baking soda
  • 1 egg yolk, lightly beaten
  • 1 Tablespoon water
  • Coarse salt, to taste
 
 
Fully cooked sausages, spicy or bland, to wrap in dough for pretzel sausages or pretzel bites
OR meat & cheese sandwich fillings for pretzel buns
Mustards and spreads to accompany 
Instructions
  1. In a large bowl, combine water, yeast, and sugar.
  2. Add 1 cup flour.
  3. Add in oil and salt and 1 more cup of flour. Stir to combine.
  4. Add enough flour to make a smooth, elastic dough (slightly tacky is fine). Knead dough a few times in the bowl.
  5. Cover bowl and let dough rise until doubled (about 1 hour).
  6. Pre-heat oven to 475 degrees. Grease baking sheets.
  7. Bring the 12 cups of water to a boil in a large stock pot. SLOWLY add in baking soda (it will foam so go slow!!). Keep water simmering.
  8. Gently punch down dough and divide in to 6 or 12 pieces (depending on size of pretzel you want).
  9. Roll each piece of dough out to an 12-18″ rope. Shape in to pretzel shape and pinch ends to close up. OR, use a dough rope to wrap up a link or smaller piece of sausage, encasing it completely and pinching the ends to secure. Repeat with remaining dough and sausages.
  10. Boil each pretzel for 10-15 seconds, making sure all sides are boiled.
  11. Place pretzels on greased baking sheets, 1 inch apart.
  12. Cover pretzels and let rest for 5 minutes.
  13. Whisk together egg yolk and water and then brush on top of pretzels. Sprinkle salt on pretzels.
  14. Bake for 10-12 minutes until golden brown.
 
вверх^ к полной версии понравилось! в evernote


Вы сейчас не можете прокомментировать это сообщение.

Дневник Кренделя | irina1672 - Дневник irina1672 | Лента друзей irina1672 / Полная версия Добавить в друзья Страницы: раньше»