Это цитата сообщения Анастасия_Печерская Оригинальное сообщение

Candy Corn Cupcakes

[показать]

Ingredients

2 cups cake flour

1/2 tsp baking powder

1/4 tsp salt

1 1/2 sticks unsalted butter, at room temperature

3/4 cup granulated sugar

3 eggs, at room temperature

1 tbs vanilla extract

1/3 cup sour cream

 

1 cup whole milk (I used skim)

6 tbs flour

2 sticks unsalted butter, at room temperature

1 cup granulated sugar

1/4 tsp almond extract

Instructions

1. Preheat the oven to 350 F and line a muffin tray with paper liners. In a medium bowl whisk together the flour, salt and baking powder. Set aside.
2. The the bowl of an electric mixer beat together the butter and sugar for 5-6 minutes until light and fluffy. Add in the eggs, one at a time, and scraping down the sides of the bowl as necessary. Add in the vanilla.
3. With the mixer running on low add in the flour and sour cream in alternating batches. Divide the batter evenly and add a small amount of gel coloring to each bowl and stir thoroughly.
4. Add one scoop of yellow batter and one scoop of orange batter (each cup should be 3/4 full). Bake for 20-22 minutes.
5. Make the frosting. In a small saucepan over medium heat combine the milk and the flour. Stir continuously until the mixture is warm and thick (should not be liquid or runny at all). Remove from the heat and place in the refrigerator to cool completely.
6. In the bowl of an electric mixer beat the butter and sugar together for 5-6 minutes until light and creamy. Add in the cooled flour mixture and beat for 5-10 minutes (don't worry if it looks like the frosting has separated, keep mixing). Add in the almond extract.
7. Pipe a swirl on top of each cupcake.