Dutch pancakes. It's eaten instantly! It's unreal tasty!recipe.
INGREDIENTS
- Flour - 2 cups
- Starch -1 tbsp.
- Milk - 2 cups
- Water - 1 glass
- Eggs - 3 pieces
- Sugar - 1 tbsp.
- Salt - 0.5 tsp.
- Vegetable oil - 2 tbsp.
- Cheese hard - 200 g
- Baking Powder - 0.5 tsp.
- Dill to taste
- In 1 glass - 250 ml
Dutch pancakes are delicious pancakes with cheese and dill. They do not require any stuffing, they are already good in themselves. They eat eaten down! It is unreal tasty, simple and easy!
To save time, I prepare the dough in a blender, but you can also use the usual whisk.
In a cup of blender, whisk eggs, salt and sugar for 20-30 seconds. Then add milk, starch, flour, baking powder and water. The sequence does not change. Blend until smooth.
In a bowl of cheese, pour the mixture for pancakes, add finely chopped dill and 2 tablespoons. vegetable oil. Mix all the spatula. Bake pancakes in a heated skillet. Do not lubricate the frying pan with oil, as the oil is part of the test.
Pancakes are very tasty and do not require the use of stuffing, but if desired, you can prepare any stuffing for unsweetened pancakes. Best pancakes to serve warmly. I served with sour cream. Obedience !! Bon Appetit :)