SPANISH GARLIC SOUP
Garlic soup with a truly Mediterranean spirit does not require much effort and can become your personal culinary masterpiece.
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2 tablespoons olive oil |
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8 large cloves of garlic, chop |
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1 cup chopped hard-boiled bread, peeled remove |
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1/2 tsp. smoked paprika |
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6 cups of water |
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2 tsp. salt |
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4 bay leaves |
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3 eggs, beat well |
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Preparation
Bring to boiling water with the addition of laurel leaves and 2 tablespoons of salt. As water boils, reduce heat and leave the pan on the stove with a slow boil. In a small saucepan, heat the oil. Add the garlic and cook until the fragrance appears, while ensuring that it does not start to change color, about 5 minutes. Add bread cubes.Cook, stirring, not letting garlic burn, about 2-3 minutes. Add the paprika and mix. Pour boiling water with bay leaves. Simmer for 20 minutes. Season to taste with salt.Remove the bay leaf. While stirring the soup, slowly add the beaten eggs to the pan.Mix. Serve immediately.
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Posted on 12/31/2017 at 15:00
