New Year's feast is unthinkable without a main salad. Olivier is cooked in almost all families, immediately in large quantities, to stretch the pleasure for a few days.
Prepare a delicate and delicious Olivier is very simple, if, of course, do not allow annoying mistakes. After all, Olivier, cooked properly, will allow us to enjoy his ideal taste.
Famous chefs talked about the mistakes made during the preparation of this salad, so you need to get rid of them very quickly.
Mistake # 1 - Many mayonnaise
To fill the salad with mayonnaise only, moreover, it is not worth adding it in large quantities.
The taste will play with new notes if you add a little sour cream or cream along with mayonnaise. Such a dressing will not give a sensation of heaviness in the stomach.
Greek yogurt is another option for excellent refueling.
Cooks are recommended to prepare homemade mayonnaise and use it for refueling. Then the dish will be excellent.
To let the salad do not give excess liquid, add refueling immediately before serving.
Mistake # 2 - Doctor's sausage
Cooks will never say a good word about a salad, in which there is a Doctor's sausage.
The main ingredient should be meat. You can take chicken fillet, pork, beef, even cancer cervix.
Of course, the grouse meat, which the salad maker used, can not be found, but without it the taste will not be worse.
The main thing is no Doctor's sausage.
Mistake # 3 - Lots of potatoes
A large amount of potatoes makes the dish viscous and starchy.
Do not make this ingredient the main one. It will be enough to take 3-4 tubers of medium size for 12-14 servings.
Do not think that this is not enough. It's just in moderation.
And another great tip: Many boil potatoes "in uniform" and only then cut into cubes, but you can first peel the potatoes, cut into cubes and boil for 5 to 7 minutes (make sure not to boil). This type of cooking potatoes does not give gluten, all the ingredients are friable.
Mistake # 4 - Canned peas
To imagine a salad without canned peas is impossible, but adding it is a mistake. So consider professional cooks.
To the taste this product resembles a potato and therefore can not bring a new taste to the dish.
It should be replaced with frozen peas - so the salad will have a pleasant freshness and lightness.
Mistake # 5 - Little eggs
Eggs add a salad of tenderness, so saving on this product is clearly not worth it.
Cooks recommend that you add at least 3 eggs for 12 servings. This product will balance the taste of all other ingredients.
If you do not allow these mistakes during the preparation of Olivier, his new taste will amaze with his perfection and ease.
Bon Appetit!
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