A gentle combination of avocado and cheese will taste not only gourmets. In addition, avocados are a storehouse of vitamins and nutrients, so even a small portion of salad will be enough to get a supply of useful elements.
You will need (for 4 servings):
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avocado - 1 pc.
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lime juice - 1 tsp.
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tomatoes - 2 pcs.
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Feta cheese - 100 g
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olives without pits - 7-9 pcs.
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greens - 30 g
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olive oil
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spices - to taste
How to cook:
Peel the avocado from the peel, remove the stone, cut into thin slices, sprinkle with lime juice.
Cut the tomatoes into slices, cheese into cubes. Large chop the greens.
Mix all the ingredients of the salad, add olives, spices, season with olive oil.
Salad with chicken and prunes
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This salad will certainly surprise the guests with an interesting duet of chicken and prunes. New Year's is an occasion to try something new! The recipe comes from Italy, so at least let it bring you closer to the sea, the sun and warmth during these frosty days.
You will need (for 5 servings):
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chicken breast - 300 g
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prunes without pits - 6 pcs.
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eggs - 2 pcs.
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cucumber - 2 pcs.
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dill, parsley - 30 g
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mayonnaise - to taste
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walnuts - 30 g
How to cook:
Boil the chicken breast, separate the meat from the bones, chop.
Pour prunes with hot water, leave for 10 minutes. Cut in small pieces.
Boil hard-boiled eggs, finely chopped. Cut the cucumber into small cubes, chop the greens.
Mix all the ingredients, season with mayonnaise (there should not be too much of it). Sprinkle with chopped walnuts.
Salad with mushrooms and cheese
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Mushrooms give any dish a specific taste, so you can please your receptors with this simple and at the same time original salad.
You will need (for 4 servings):
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fresh champignons - 200 g
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apples - 1 pc.
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leaf salad - 1 beam
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Feta cheese - 100 g
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olive oil - 2 tbsp. spoons
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soy sauce - 1 tbsp. a spoon
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walnuts - 30 g
How to cook:
Slice the mushrooms, fry with salt on a small amount of sunflower oil. Put the mushrooms on a plate covered with paper towels to remove excess fat.
Cut the apple into thin slices, lettuce leaves tear. Put on the bottom of the salad leaves of lettuce, then apples and mushrooms.
To refuel mix soy sauce and olive oil, pour the salad. On top, crumble the cheese and decorate with chopped walnuts.
Salad with quail eggs and tuna
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You are guaranteed compliments, because this salad is very refined. In addition, it will allow guests to feel light, which is important for a rich New Year's table.
You will need (for 6 servings):
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potatoes - 2 pcs.
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green beans - 200 g
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canned tuna - 180 g
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quail eggs - 4 pcs.
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cherry tomatoes - 4 pcs.
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leaf lettuce - bundle
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olives without stones - 100 g
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red onions - 1 pc.
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garlic - 2-3 cloves
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vegetable oil - 2 tbsp. spoons
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soy sauce - 2 tbsp. spoons
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lemon juice - 2 tsp.
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white ground pepper - to taste.
How to cook:
Boil potatoes in a uniform, cool, clean and cut into cubes. Boil the string beans in salted boiling water (3 minutes), cool.
Mash the fish with a fork, boil the eggs and cut in half. Cut the cherry tomatoes into slices, lettuce leaves tear. Combine all the ingredients, add the olives.
For refilling, chop the red onions, garlic, mix with vegetable oil and soy sauce.Pour the dressing with the prepared salad.
Sprinkle the salad with lemon juice, pepper, decorate with greens.
Salad with chicken and pineapple
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Another magical combination! This is an idea for those who are looking for original New Year recipes and are not afraid of unusual combinations.
You will need (for 5 servings):
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chicken fillet - 300 g
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canned pineapple - 1 can
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canned corn - 1 pot
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apples - 2 pcs.
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mayonnaise - to taste
How to cook:
Boil chicken in salted water, cool and cut into cubes.
Peel apples, cut into cubes. Also chop the pineapples. Ensure that the dimensions of all cubes in the salad are approximately the same.
Mix everything, add the corn, season with mayonnaise
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