AWESOME SALAD WITHOUT MAYONNAISE, YOU LICK YOUR FINGERS

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Ingredients:

2 chicken fillets 
1 can of canned corn 
1 can of canned red beans 
average green pepper 
2 medium tomatoes 
1 medium onion 
parsley 
seasoning for chicken

For sauce:

1/3 tbsp. 
3 tablespoons vegetable oil vinegar 
3 tbsp. mustard 
2 tbsp honey 
2 cloves garlic 
½ tsp. thyme

Preparation:

Cut the fillet into pieces, then fry. 
With corn and red beans, drain the liquid. We chop the green peppers into large cubes. Cut the tomatoes into large cubes and squeeze the juice lightly. Cut the onions into cubes. Parsley finely chopped. Garlic crush on garlic. 
For the sauce mix vinegar, butter, mustard, liquid honey, garlic, thyme and leave for half an hour to brew. Mix in a bowl chicken, corn, red beans, green pepper, tomatoes, parsley, onions and season with sauce.

Bon Appetit!