The most delicious potatoes-stuffing in "French" ...
Cooking time - 40 minutes. At 180 degrees.
Lubricate the baking sheet with vegetable or olive oil.
The first layer is covered with onion rings.
2nd - slices of potatoes - salt, pepper.
The third forcemeat - salt, pepper.
4th - champignons. You can and tomatoes!
5-th - cheese.
6th - mayonnaise and 2 tablespoons of sour cream.
The stuffing in this dish baking, gives juice, which completely impregnates the potatoes, it turns out such yummy! Try it !!!
Читайте этот интересный материал на РУССКОМ ЯЗЫКЕ,