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Ingredients

• Potatoes - 8 pcs.
• Garlic - 4 tooth.
• Butter - 30 g
• Olive oil - 40 ml
• Rosemary - 2 tsp.
• Sea salt - to taste

Preparation

Take 8 potatoes and wash them thoroughly. Boil the tubers until they are ready, and then set aside and wait until they cool. The carton is in uniform. Now each fruit should be crushed with a spoon from above. Murphy should slightly crack, but just do not fall apart. Give potatoes in uniforms.

Choose the form in which you will bake. Pour olive oil into it. Slice the cloves of garlic with plates. They need to be evenly distributed throughout the bottom. Like baking potatoes. Fold the potatoes in the form of a burst part up. Tubers should fit tightly to each other. Sprinkle potatoes with rosemary and large sea salt. Baked potatoes.

Cut the butter into cubes. Put 1-2 cubes for each potato. On top, you can pour a small amount of olive oil (if desired). The potato is Portuguese in the oven.

Set the temperature in the oven to 180-200 ° C. Send the potatoes to the oven. He should brown himself. The potato is in Portuguese

According to the original recipe, it is better to use young potatoes. But you can cook the one that is available.To all the tubers first boiled, and after and propeklysya evenly, choose potatoes about the same size.

If the house has fresh vegetables or fried mushrooms, then together with potatoes in Portuguese they will make the dinner perfect.