TASTY AND USEFUL PANCAKES MADE FROM COOKED BUCKWHEAT

Buckwheat pancakes are an interesting and useful alternative to the usual, prepared with the use of wheat flour. For their preparation, you do not need to look for special buckwheat flour, it is enough to take advantage of the remaining friable buckwheat porridge that you prepared for the garnish.

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Buckwheat pancakes are lush and porous, they have an interesting taste, you can serve them with sour cream (very tasty!) And traditional additives that are used for buckwheat porridge - for example, with mushrooms and onions or mushroom sauce.

Ingredients

• - Cooked buckwheat - 1 stack.
• - Bulgarian pepper - 0.5 pcs.
• - Flour - 4 tbsp.
• - Greenery - 2 branches.
• - Salt - To taste
• - Soda - 1 small snack.
• - Black pepper - To taste
• - Vegetable oil - To taste

Cooking method

Finely chop the Bulgarian peppers and herbs.

In half a glass of hot water, dilute a pinch of soda. Pour water into the flour and mix so that there are no lumps.

Put the porridge in the dough. Stir, you can add a little water if it seems too thick.

Add in the dough the Bulgarian pepper and herbs. Salt and pepper.

Fry the pancakes with vegetable oil.