- 3 eggs
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 3 tablespoons flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon starch
- 300 g cabbage
Cooking:
1. Mix well + a little chopped garlic (optional).
2. Cut cabbage, salt, pozhimkat.
3. Put the baking tray with vegetable oil, lay the cabbage (you can add a little green onion), pour the resulting mixture.
4. Sprinkle the top with grated cheese.
5. Bake at 200 ° C for 20 minutes.
6. When cool, cut into pieces!