Butter - 30 g 
Sugar - 220 g 
Sour cream - 220 g

Preparation:

Take in equal proportions sour cream and sugar, add a little bit of butter to them.Connections in the ladle.

 

We put on an average fire, bring to a boil with constant stirring. First, small bubbles will surface. Stir it all the time and do not move away from the stove.

 

After a while, the mixture will look like condensed milk. Continue stirring until the mixture burns to the bottom. If you want to achieve a darker color, cook longer.Stirring becomes more difficult, but you need to increase the intensity. 
When you are satisfied with the color of the toffee, remove them from the heat and add butter. The oil must be mixed intensively with the composition.

 

 

Dense mass must be quickly poured into molds or poured on a flat surface. The forms are lubricated with butter.

If you pour the toffee on a flat surface, while the iris is still warm, make incisions with a wet knife.

 

 

Leave for freezing. 
We release them from the forms and divide them into portions.

Help yourself!

A source