BEAUTIFUL SALADS ON HOLIDAY
Fact: no festive table can do without a salad. Requirements for the prescription are strict. The dish should be checked, spectacular, tasty and not too complicated, so as not to kill him all the eve of the holiday. If you are looking for just such a recipe, meet our fresh selection of New Year salads!
New Year's salads
Salad "Beloved husband"
This is the way to pave the way to the heart of a man! This salad with chicken, tomatoes and mushrooms will appeal not only to the beloved, but to all the guests without exception.
Ingredients
Preparation
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Cut champignons into thin plates. Spread the frying pan on the fire (without oil) and fry the mushrooms on it for 10 minutes. Add salt and pepper to taste. Then - a little vegetable oil.
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Clean the bulb. Cut it. Add the vegetable to the mushrooms. Continue to fry for another 10 minutes. Pour the fried foods into a separate container. Leave it to cool down. [показать] [показать] [показать]
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Prepare a homemade mayonnaise. [показать] [показать]
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Cut the smoked meat into small squares. [показать] [показать]
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Boil the hard-boiled chicken eggs. Cool them and grate them. Send the melted cheese in the freezer for 40 minutes. Take them out and grind them without much effort. [показать] [показать]
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Mix the cheese and eggs in the tank, passed through the garlic press, and mayonnaise. [показать] [показать]
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Take the container. Start spreading the salad layers. The first is mushrooms.The second is half the mixture of eggs and cheese. The third is smoked meat. The fourth is the second half of the egg mass. Send the salad to the fridge for 60 minutes. [показать] [показать] [показать] [показать]
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Cut the tomatoes into pieces. Take the plate of salad from the refrigerator and decorate the top layer with tomatoes. Done. [показать] [показать] [показать]
Salad "Bunito"
Spicy salad with Korean carrots as if created for a festive feast. Beautiful, nutritious, satisfying - a dream!
Ingredients
Preparation
- Boil the chicken fillet and let it cool without getting out of the broth. So it will remain juicy. Lay the sliced fillets in a salad bowl and cover with a mayonnaise mesh.
- The next layer is made from carrots in Korean and again cover it with mayonnaise mesh.
- On a fine grater, grate the cheese and lay it on top.
- After lay out the grated egg white, cover with a mayonnaise mesh.
- On top, lay the egg yolks, after wiping them on a fine grater.
- Decorate the salad and serve to the table.
"Sushi" salad
If you like Japanese cuisine, you probably already tried to cook sushi or at least you were going to do it. Salad in the Japanese style will win lovers of fish dishes.
Ingredients
Preparation
- Take two nori sheets. Place an inverted plate on them. Using a sharp knife, cut a circle around the contour.
- Cover the nori with half rice. Boil it in the same way as for sushi: rinse the rice several times, pour water (proportion 1: 1.5), put on fire. After 7 minutes, reduce the heat to a minimum and cook for another 15 minutes. Remove from the plate and set aside for 30 minutes.
- Then lubricate the rice layer with a very thin layer of wasabi. In advance mix the wasabi powder with boiled water, the proportion 1: 1.
- Lay half the sliced cucumber and salmon on top.
- Put the second layer of rice. Cover it with the remaining cucumbers, but now mixed with the sliced avocado.
- On top, lay out the second part of the salmon and sprinkle with sesame seeds.
French
salad With this salad of carrots and apples, you will curtsey towards adherents of a healthy diet. Just use low-fat sour cream or thick yoghurt for filling salad. Harmony of taste and benefit!
Ingredients
Preparation
- Apples peel, remove the core, fresh carrot wash and clean. Eggs boil hard, allow to cool.
- Chop the onion and pour it with boiling water to make it soft. Then put in a salad bowl and grease with mayonnaise.
- On a large grater, grate one apple, add to a salad bowl.
- In the same way, grind two eggs and one carrot, mix, lay on an apple layer, grease with mayonnaise.
- Scrunch half the cheese, add to the salad.
- Then the layers are repeated in the same order, the upper cheese cheese is the final one, you do not need to lubricate it with mayonnaise.
Salad «Negresco»
Salad from simple ingredients, but delicious taste. Interesting notes he added prunes and walnuts.
The origin of the name of the salad is not exactly defined. But most believe that he was so named because he was first cooked in a luxury hotel "Negresco" in Nice.Ingredients for him are really refined. Wherever it is invented, the salad is gorgeous, and you can not argue with this.
Ingredients
Preparation
- Slice boiled chicken fillets in small cubes. Grind the boiled eggs. Rub cucumbers and hard cheese on a fine grater.
- Soak prunes in hot water or black tea for 10 minutes. Then cut it into thin strips.
- In a blender, chop the walnuts to a shallow crumb.
- Lay the salad layers in portions of vatsochki in this order: chicken fillet, eggs, cucumbers, prunes, nuts, cheese. Pervade the layers with yoghurt. Please salt.
Salad "Africa"
Spicy carrots, tender chicken and bright fruit will tear you in a dance of explosive taste. This elegant salad will be one of the brightest dishes on your festive table!
Cook it at least once, and you will forever forget about "Shuba" and "Olivier"!