HOW TO BOIL AN EGG TO MAKE IT EASY TO CLEAN
Oh, these boiled eggs. You never guess, the egg will be cleaned properly, or half the protein will remain adherent to the shell. But here there are secrets and you can learn how to cook eggs always, so that the shell is removed from them in a matter of seconds, and the egg looked perfect.We share the life-sausage enjoyed by the best chefs.
1. Eggs should be warmed to room temperature before cooking
2. Push a small pin in the rounded ("dull") part of the egg with a push pin, pin or needle
3. That's how you need to pierce the shell - do not be afraid, it's okay with the egg will not happen
4. Do you see? A neat little inshell hole
5. Dip the eggs in boiling salted water.
6. Wait until the water boils again, then cook over a small fire under the lid for
8-10 minutes for hard-boiled eggs,
5-6 minutes for eggs in a bag
and 3-4 minutes for soft-boiled eggs
7. How should I cool the boiled eggs in cold water
8. Gently tap the shell so that it breaks, and carefully remove it. It will come off very easily
Now you will only boil eggs!
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Published by Vladimir on 11/25/2017 at 9:01 AM
