Puff pastry is just a wand-a stick for those housewives who want to cook delicious pastries quickly, but there's absolutely no time to make the dough yourself. It is yeast and bezdrozhzhevoe, and the recipes of cooking from them are very light and fast.
Cheese sticks
Ingredients:
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Puff pastry (bezdozhzhevoe) - 260g
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Hard cheese - 100 g
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Egg - 1 pc.
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Milk - 1 tbsp. l.
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Cumin, sesame - to taste
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Vegetable oil - for lubrication
Preparation:
Defrost the dough, roll it with a rolling pin and double it. Rub the cheese on a grater and spread it over the dough. Separate the yolk from the protein and whisk it with milk. Cut the dough into strips 1-1.5 cm thick. If desired, pull them by the ends and twist them in a spiral. Lubricate the egg mixture, sprinkle with cumin and sesame.Then put in a greased form and bake in the oven at 220 ° C for 20-25 minutes.
Cake with saury
Ingredients:
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Puff pastry (bezdozhzhevoe) - 200 g
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Canned saury - 1 pot
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Potatoes - 2 pcs.
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Onions - 1 pc.
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Vegetable oil, salt, pepper - to taste
Preparation:
Peel, chop onion, fry in a skillet with oil for 3 minutes. Clean, wash potatoes and grate them on a grater. Remove the saury from the jar and mash with a fork. Mix saury, potatoes, onions, salt, pepper and add a little sauce from the jar. Roll the dough and divide into two parts. One of them lay on a paper-lined form and place a fish filling on top. Cut the upper part into strips and beautifully spread over the fish. Bake the cake in the oven at 180 ° C for 20-25 minutes.
Puff pastry with apple
Ingredients:
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Puff pastry (bezdozhzhevoe) - 500 g
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Apples - 2 pcs.
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Lemon - 1 pc.
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Egg - 1 pc.
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Sugar - 2 tbsp. l.
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Sugar powder - 2 tbsp. l.
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Water - 1 tbsp.
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Mint - sprig
Preparation:
Wash apples and lemon. Peel the apples and cut into thin slices. Chop the lemon on a grater, and squeeze the juice. Mix the water with sugar and bring to a boil.Add apples, zest, lemon juice, mint leaves, cook all 2 minutes and remove from heat. Drain the syrup (or use for compotes), and cool the apples. Roll out the dough, cut into strips 5X15 cm, lay on them a few apples and roll rolls. Place them suture down on a paper baking sheet and bake in the oven at 180 ° C for 15-20 minutes. After grease with yolk and cook for 3-5 more minutes. Sprinkle the pirozhki with powdered sugar.
Chicken pie
Ingredients:
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Puff pastry (yeast) - 500 g
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Chicken meat - 300 g
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Onions - 1 pc.
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Potatoes - 1 pc.
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Butter - 50 g
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Green - 1 beam
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Salt, pepper - to taste
Preparation:
Wash and cut the meat into small pieces. Clean, wash, cut onions and greens, chop them in a blender. Peel and cut thin potatoes. Stir the meat with onion mixture, potatoes, salt and pepper. Roll out the dough, divide into two parts, place the lower on the baking sheet, and leave it for 15 minutes. After lay out the dough on the dough, leaving the edges 4 cm, and sprinkle with chopped butter. Top the pie with the second part of the dough, protect the edges and bake in the oven at 200 ° C for 25 minutes. Then reduce the heat to 170 ° C and cook for another 15 minutes.
Puffs with cottage cheese and cherries
Ingredients:
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Puff pastry (yeast) - 200 g
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Cottage cheese - 250 g
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Sugar - 2-3 tbsp. l.
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Egg - 1 pc.
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Cherry - 6-8 pieces.
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Vegetable oil - for lubrication
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Flour - on powder
Preparation:
Treat the cottage cheese with egg and sugar. Wash the cherry and remove the bones. Roll out the dough and cut it into squares. Beautifully wrap the ends, leaving the middle. Place the curd filling in the center of each square, decorating with cherry. Grease the baking sheet with oil and sprinkle with flour, place the puffs on top and bake them in the oven at 180 ° C for 20-25 minutes.
Bon Appetit!
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