PILAF PASTA

 

 

Ingredients:

• 400 gr of meat.
• 2 onions.
• 4 carrots.
• 200 g of vegetable oil.
• Salt, zira, saffron, ground black pepper and coriander to taste.

Preparation:

 

 

2. Heat the vegetable oil in a cauldron or in a pan with a double bottom, start the onions and fry until golden. Then run into it meat with all the spices, salt and fry, stirring. After 15 minutes, add the carrots and fry another 15 minutes.

 

 

3. When the carrots are fried, pour water 3-4 cm higher, bring to a boil, cover and 20-30 minutes evaporate zirvak.

 

 

4. When the meat becomes soft, add raw macaroni and, if necessary, add water so that it covers the pasta. Bring to a boil and cook under the lid until done.

 

 

5. Mix the ready pilaf and serve with greens, fresh salad or ketchup.

 

 

Bon Appetit!

 

 

Keywords: Hot Appetizers , Meat Dishes , Lunch

Posted on 11/22/2017 at 1:02 PM