A dinner party seems like a great idea to spend an evening only until there are few hours left before the party, and you have only packs with food in the corridor from the ready. On the one hand it's good, if you have pelmeni there, on the other - guests usually do not come to such feasts for the second time, which means that you need to have a few ideas about how fast and tasty you can feed all moderately complex dishes. Today we have prepared as many as 5 such recipes, which will give the impression that long hours in the kitchen were fought over their implementation. In fact, you may even have time to sleep before the arrival of guests.
- Stuffed pork chop -
Ingredients:
Thick pork chop on dice - 2 pcs
Garlic - 2 cloves
Seeds of dill - 1 tsp.
Kosher salt - 0.5 tsp.
Lemon peel - 2 tbsp.
Olive oil - 1 tbsp.
Cheese - 2 thin slices
Preparation:
1. Preheat the oven to 180 degrees Celsius.
2. Cut the "pockets" in the pork chops, making a 5-centimeter cut with the knife on the side opposite the bone, and deepening it to it.
3. Squash the garlic with a knife, finely chop the dill seeds, mix it all with salt, chopped lemon zest and olive oil.
4. Grate the mixture chops outside and inside the "pockets", then place the cheese inside, if necessary, cover the cut with toothpicks.
5. Heat the frying pan over medium heat, add a little olive oil and fry one side of the chop for 3-5 minutes until a golden brown tinge appears.
6. Turn the meat over and continue frying for another minute on medium heat, and then transfer the frying pan to the oven, where the meat should stay for about 5-6 minutes.The dish is ready!
- Pasta with chicken and spinach -
Ingredients:
Chicken thighs - 6 pieces
Onions, chopped - 1 small onion
White mushrooms, chopped - 200 g
White wine or chicken broth - 0.3 cups
Chopped parsley - 2 tablespoons chopped.
Fresh spinach - 3 large handfuls
Dry pasta - 200-300 gr.
Gruyere cheese, grate - 1 cup.
Preparation:
1. Preheat the oven to 200 degrees Celsius. Keep hot water for pasta ready.
2. Season the chicken thighs with salt and pepper, and then place them with the skin down on the bottom of a cold pan with non-stick coating.
3. Bake chicken on high heat until hiss, periodically checking that the skin does not burn to the bottom.
4. Reduce the temperature to 170 degrees, and cover the pan and leave in the oven for 15-20 minutes, periodically turning the hips and reducing heat, if suddenly they start to burn.
5. Boil the pasta. During straining, place the spinach in a colander and beat it with boiling water from a pan with pasta. Mix the contents of the colander and put it aside.
6. From the frying pan with the finished chicken, drain all the fat, except a couple of tablespoons. Add the onions and mushrooms there, and then fry it all for about 3-5 minutes. Pour in the wine or broth, cook for another minute and add the contents of the colander.
7. After pouring the contents of the frying pan over low heat for a few more minutes, pour out the cheese there and stir well. Pasta is ready!
- Tilapia with Parmesan -
Ingredients:
Veal fillet - 4 180-gram fillets
Breadcrumbs punk - 1 cup
Grated Parmesan - 1 cup
Freshly cut basil-2 tablespoons chopped. + on garnish
Lemon peel from 1 small lemon
Kosher salt - to taste
Olive oil
Preparation:
1. Preheat the oven to 220 degrees Celsius.
2. Mix biscuits, cheese, basil, grated lemon zest and salt in a bowl.
3. Dry the filet with oil, season with pepper and roll in a mixture with breadcrumbs.
4. Lay the prepared fillet on a baking sheet on a baking sheet and place in the oven for 15 minutes or until the surface is browned.
5. Before serving, decorate with basil.
- Hamburger Hot Dish -
Ingredients:
Onions, chopped - 1 small onion
Beef mince - 400 g
Macaroni - 200 g
Tomato sauce - 400 g
Ketchup - 2 tablespoons.
Cheese cheddar, cut into cubes - 150 gr (optional)
Preparation:
1. Cook the pasta, drain the water and set aside.
2. In a large frying pan fry the forcemeat (or meat), salt and pepper to taste.
3. Add the pasta, tomato sauce and ketchup to the meat, stir properly and, after lowering the fire to the lowest, cover it with a lid. Cook, stirring, 15-20 minutes.
4. Before serving, you can decorate the dish with cheddar cheese.
- Lasagne with cheese -
Ingredients:
Olive oil - 2 tbsp.
Sausage without shell - 200 g
Onions - 1 small onion
Mushrooms cut - 200 grams
Sliced spinach - 400 g
Marinara sauce - 600 g
Water - 1 cup
Leaf for lasagna - 250-300 g
Fresh basil, chopped - 0,25 cup
Burrata cheese, cut into small pieces - 250 gr
Preparation:
1. Fry in a 60-centimeter frying pan on olive oil chopped sausage, then pour onion and mushrooms. Cook for about 5 minutes.
2. Add spinach, mix with sauce and water.
3. Put about 2 cups of sauce and fried mass from the pan, and leave the rest to one side.
4. On the empty side lay most of the sheets of lasagna and try to evenly distribute it across the bottom, shifting the sauce from the opposite side over the sheets.
5. Lay the remaining lasagna sheets on top and evenly distribute it, after which repeat the same with the sauce and the roasted mass laid aside. Cook the lasagna for 12 minutes on low heat, covering with a lid.
6. Put the cheese on top of the lasagne and place the frying pan under the grill in the oven for a couple of minutes to melt.
7. Sprinkle the dish with fresh basil and allow to rest for about 10 minutes before you start cutting and serving to the table.
