PIES-BABIES "PUFF" EARLY-MATURING ... FROM THE MIRACLE TEST!
As they say, URGENTLY IN THE NUMBER!
I can not stand, so I want to share with you my find!
These patties are just something incredible!
Softest, most delicious! And to cook them so easily and quickly that one simply does not believe that such a delightful result is obtained ...
And what a surprising dough! It is not clear even whether it is yeast or not ... Soft, obedient, early-ripening, never worked with it before ...
And the pies are prepared in such an unusual way!
You'll like it! Let's prepare them ... It will be necessary: (for 50-55 things) (I made a half of the norm, but they only scattered in this way!) It was necessary to do a full rate!) Glass -250 ml Dough: flour -3-, 5 tbsp ( 550 -600 g) milk -1 tbsp. dry yeast-11 g of plums. oil -200 g sugar-1 tbsp. salt -1/2 tsp Filling: 1) mashed potatoes + fried onion + boiled twisted meat 2) eggs + green onions Or any other, just to be thick. You can also sweet fillings, cottage cheese ... I just have mashed potatoes with fried onions
Preparation: Melt the oil in a saucepan and dilute it with milk. Milk-oil mixture should be warm
Add yeast, sugar and salt. Stirring and let stand for 5 minutes (I did it here in my own way, the author has another)
Then we sift the flour. Not all at once, gradually ...
Stir with a spoon. As the dough gathers in a soft ball, we spread it on the table, dusted with flour
A little podmesim.Desto ready! Lifting is not required. We start straight away ...
We divide the dough into 6 pieces (I have a half of the norm, so I divided it into 3 pieces)
Roll each rectangle into a rectangle. The author suggests rolling out into a layer, the size of 50x30 cm .... I honestly did not measure what it turned out, it turned out ... Thickness about 3 mm
We expand the filling along the long side
Folding into a roll
Protecting the Edge
I just in case, and here
Now the cut!
Hand dust with flour and the edge of the palm do sawing movements in front of the back. At the same time, our sausage starts rolling around the table and acquiring a "waist" ...
A little practice and it will turn out quickly and beautifully!
Thanks to the "sawing" of the edges of the patties themselves are glued together
Tails can be slightly pinned down for beauty
We put it on a baking tray. Lubricate pies is not necessary
Bake immediately in a preheated to 180 C oven for 25-30 minutes or until browning.
If they are not strongly rouge, the softest ones are obtained. If you are stronger bake, there will be more crunchy ...
Here such in -test is not enough, a lot of stuffing! Because of the twisting of the dough, it turns out slightly layered ...
You should try it! Your family will be delighted!
Bon Appetit!
A source
Published on 11/14/2017 at 06:36
