AROMATIC CHEESE MINI-DONUTS (NOT SWEET)

In a deep bowl, carefully mix cottage cheese, grated cheese, grated cheese, egg and salt. Add a couple of spoons of sifted wheat flour and a baking powder.Depending on the quality of the cottage cheese, flour may be needed more. 
Divide the dough into two parts, form from the dough on the board sausages, which are divided into the same pieces. 
In a ladle with a thick bottom, heat the oil well and fry on medium heat, in small batches of donuts, until crusty. 
Finished donuts spread immediately on a paper towel. 
Serve to the table with your favorite sauce, we have homemade ketchup.

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