AS I HAVE LONG BEEN LOOKING FOR THIS RECIPE OF CARROTS IN KOREAN. THE MOST DELICIOUS AND THE BEST!
It's very tasty carrots in Korean. I've been looking for just such a recipe for so long. And now I finally found it. I cook this carrot quite often, and on a festive table, and on weekdays.Preparing carrots in Korean very quickly, the main thing to follow all the stages of cooking, and you will feel - that this is the most delicious carrots you have ever tried.
How to make carrots in Korean
Ingredients:
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carrots - 1 kg;
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salt - 1 teaspoon;
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ground red pepper - on the tip of the knife;
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a pinch of coriander;
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sunflower oil - 0.5 stack;
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garlic - 4 large teeth;
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soy sauce - 1 tbsp;
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half a lemon.
Very tasty carrots in Korean.
Step-by-step recipe
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Wash carrots, peel and grate in a shallow or special carrot grater in Korean style. Put the carrots in a deep bowl, and leave for 3-4 hours, so that the carrot gives juice.
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Then in the middle of the carrot we make a groove, and add salt and pepper. We do not alter it.
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In the frying pan, nibble on the sunflower oil, until a faint smoke appears. Pour the hot oil into the recess, but do not mix again. Cover and wait 10 minutes.
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After the specified time, open the lid and mix everything. Add a pinch of crushed coriander seeds, soy sauce, freshly squeezed lemon juice, garlic and stir again.
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You can immediately eat, and you can cover with a lid and wait another 10-15 minutes. As a result, you have a funky thing to taste, and what a smell !!!
Bon Appetit!
Author of the recipe - Ekaterina Ryapisova
Source
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Posted on 11/17/2017 at 08:08
