NORWEGIAN POTATO TORTILLAS

A great alternative to pancakes and pita bread)) Very tasty! And at the same time to cook them is very simple! Try and you!

Recipe:

0.5 kg of potatoes,
125 g of flour,
0.5 tsp. salt.
Flour for powder - 2-3 tablespoons,
butter to lubricate ready-made tortillas 50g.

The potatoes should be welded in a uniform, cleaned and kneaded. Knead the dough with flour and salt. Divide into rods, roll them into flat cakes. Fry in a dry frying pan for 2 minutes. Lubricate the cakes with butter.
You can eat such tortillas simply as pancakes, but you can use them as a basis for rolls instead of lavash!

Author: Emma Besedina

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Keywords: Breakfast

Posted on 11/17/2017 at 07:01 AM

вверх^ к полной версии понравилось! в evernote

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