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[500x375]

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The recipe 2


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The recipe 3
For this and for the recipe 4, I make the pattern little bigger than the recipe 1 and 2. The circle is 6.5 cm diameter, and the rectangle is 6 cm x 7 cm.
At first, make the head like the recipe 1.
[500x457]

Then, make the hat. Prepare the piece of a rectangular triangle of 7.5 cm side.
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Then fold each end to meet at the middle of the back. Put the right side inside.

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Sew the point.
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Then Fold the top to meet to the sewed point and sew the line.
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It comes like this.
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Then turn it out.
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Put the hat on the head folding the edge a little and sew it.
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And put the head on the body.

The recipe 4
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This has the different pattern of body from others. The pattern is 6 cm square with the 2 cm square on the middle of the top.
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Sew each leg like the recipe 1 leaving the 2 cm square.
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And then sew the two sides of the 2 cm square to close the space, only one side left.

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Turn it out, fill with the stuffing and close the space.
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Put the head on the body. You did it!

If you make the body with a square, you leave the space in the center.
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In such case, you can make the cloth for it and hide the space. This is the traditional recipe.
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I\\\\'m sorry to write so long and the explanation is too complicated.
If you have any questions, please leave a comment.

Enjoy Sarubobo!