"Pavlova-2

 

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Ingredients:

* Egg whites - 4 pcs.;
* Powdered sugar - 1 cup;
* Corn starch - 3 tsp;
* Wine vinegar - 1 tsp;
* Cream 33% - 300 ml.;
* Svezhaya klubnika - 200-300 g
 

Preparation:

1. Squirrels, beat with a mixer at a steep foam, gradually introduce the powdered sugar and stir for about 10 minutes. At the very end add the starch and vinegar.
Protein mass should get a shiny, thick, viscous and good to keep in shape [250x166]

2. Protyven obscuring parchment and draw a circle on its diameter, 20-22 cm (just lead round plate of suitable size);

3. We spread a lot of protein in the pan, leveled, stir with a fork, draw the edge on the edge of the thin vertical grooves that the mass resembled a tutu; [250x166]

4. Bake in oven at 150 degrees 1,5 hours (meringue should increase at a rate of about 1,5-2 times). Then turn off heat and leave meringue in oven for 15 minutes. In the process of baking do not open the oven door Because from the flow of cold air kiss can be very brittle; [250x166]

5. Cream fluffy, beat in the brilliant foam and put them on the cooled meringue;

6. Top decorate strawberry pieces (can use other fresh fruits and berries: bananas, kiwis, raspberries, blackberries, blueberries, etc.)

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[250x166] Pie in the section: meringue turns dry and crispy on top, and inside - more dense and viscous, like toffee. Very tasty!

Bon Appetit!

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