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Ingredients

680 g ground beef
448 g refried beans
415 g shredded Cheddar-Monterey Jack cheese blend
227.2 g sour cream
235 g guacamole
235 ml salsa
63 g black olives, chopped
90 g chopped tomatoes
50 g chopped green onions

Directions

In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

You have to eat it with Mexican Corn Chips