Международная конференция - р е о л о г и я ...


The 6th International Symposium on Food Rheology and Structure (ISFRS 2012)
will be held during April 10-13, 2012 in Zurich/Switzerland.

Attached please find the pdf-version of the First Circular & Call for Papers
containing information for abstract submission and registration as well as the
tentative list of the invited keynote speakers.

For further information and to register and submit abstracts please visit

http://www.isfrs.ethz.ch

We are looking forward to see you in Zurich soon.

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Peter Fischer
ETH Zurich
Institute of Food, Nutrition and Health
LFO E20 - Schmelzbergstrasse 9
8092 Zurich
Switzerland
peter.fischer.agrl.ethz.ch
www.agrl.ethz.ch/~pfischer/

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