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Etienne Liotard, The Chocolate Girl, 1744-1745

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Alphonse Maria Mucha, Chocolat Ideal, 1897

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Juan de Zurbaran, Still Life with a Bowl of Chocolate, or Breakfast with Chocolate, c.1640

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Raimundo de Madrazo y Garreta, Hot Chocolate

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Jean Baptiste Charpentier, The Penthievre Family or The Cup of Chocolate, 1768

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Pietro Longhi, Early Morning Chocolate

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François de Troy, 1723

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Henry Gerbault, 1863-1930

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How the Natives of New Spain Prepared Cacao for Chocolate by French School

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Théophile Alexandre Steinlen, 1859-1923

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