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Green tea is a wonderful beverage with potential health benefits. But if you're not familiar with a few basic techniques, you can wind up with a tea that's grassy, bitter, or just too strong. Here's how to get a perfect cup of green tea.

Make Green Tea
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Drink Green Tea Without the Side Effects
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Have you heard of all the benefits of green tea, but are unsure of how to make and serve it? This article will give you a brief overview of how to consume this popular tea for maximum enjoyment.

Drink Green Tea Properly
Slinkies Guide

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This article details the art of making a cup or pot of green tea using leaves, not bags, by following traditional Chinese methods. Buy some tea, a teapot and some cups. You really don't need to bother with anything else.
Chinese Green Tea
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Southern Style Sweet Tea
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Sun-brewing tea is a classic way to make cheap tea without using gas or electricity.
Sun Brew Tea
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A traditional drink of India and Pakistan, Masala chai has become a popular beverage worldwide. While you may certainly purchase teabags at your local grocery store, you will achieve a more authentic flavor if you make it yourself, bouquet garni style, using the following recipe.
Chai Tea
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One of the more creative ways to serve alcohol at a party is to blend it with gelatin and serve the gelatin in small cups to make what most people will recognize as Jello shots. The process is like making regular Jello except with some alcohol added in the place of the cold water.
Jello shots actually originated in Parisian haute cuisine in the early 1800s. Napoleon Bonaparte’s chef recorded the first known recipe for “Orange-Flower and Pink Champagne Jelly.” This article will teach you how to make some basic Jello shots and will then give you some ideas for more creative spins on the traditional shot.
Make Jello Shots
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Champorado is a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. However, dry champorado mixes, which may be found in some Asian food stores, are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste. It is served usually at breakfast and sometimes together with salty dried fish locally known as tuyo.
Make Champorado
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Bailey's cheesecake is a fantastic recipe that you can use in loads of different ways. Follow it directly, or try adding your own little touches – either way it's likely to end up as one tasty cooking creation.
Bailey's Cheesecake
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A spam musubi is one of the top favorite snacks in Hawaii. It's popular with kids at beaches, side snacks at malls, and a quick bite to eat between work breaks. Here's how to make an "ono" or delicious spam musubi in your own home.


Make a Spam Musubi
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A Virgin Georgia Peach substitutes syrup from peaches that have been canned in syrup for the peach schnapps in the traditional recipe. Orange juice replaces the orange-flavored vodka that is used in some recipe variations.

Make a Virgin Georgia Peach Drink
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Cherries at the market are sure signs that summer has arrived. However, for year-round cherry flavor, make these Jello shots with cherry gelatin and canned maraschino cherries.

Make Cherry Jello Shots
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A combination of both sweet and savory, Nutella ravioli is an unusual but delicious way to enjoy pasta. The blend of hearty, rich pasta combined with the nutty-chocolate taste of Nutella makes it an ideal dessert surprise. Or, be really daring and simply decide to have dessert for dinner tonight!
Make Nutella Ravioli
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Crab rangoon is a deep fried dish with flaked crab meat, scallions, and cream cheese wrapped up in a wonton wrapper. Although not authentic Chinese food, these American Chinese appetizers are found everywhere in North American Chinese restaurants. But instead of eating them as deep fried, there is a quick way to bake them at home. Here is how to make baked crab rangoon.

Make Baked Crab Rangoon
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Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils. While this dish is usually based on smoked haddock, you can substitute other fish such as salmon or turbot.
Make Kedgeree
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For those of us that are squeamish about eating animals that are still alive, or for those of us who just don't like having to pry open clam shells with a blunt knife, there is a solution, and it is quite delicious.
Steam Clams
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Enjoy a cooling drink on a hot summer day, that tastes even better than it looks. Serve at children's parties as is, or add a bit of an alcoholic substance of your taste, knowing that it is low caloric and healthy and fun to drink.

Make a Watermelon Citrus Cooler
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Watermelon gelatin that is set and served inside lime peels gives these shots the festive appearance of miniature watermelons.

Make Watermelon Jello Shots
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Bacon chocolate ice cream possesses a unique crunchy, salty, and sweet flavor that is not found in many other foods. The dish, despite its irregular combination of ingredients, actually appeals to a surprising number of people and perhaps you're one of them but just don't know it yet! Get ready to whip up a great batch of chocolate bacon ice cream.

Make Bacon Topped Ice Cream
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