[288x183]
Cook Time: 45 minutes
Serving Size: 1 each
Servings: 4
Enter desired servings:


Ingredients
- 4 egg yolks
- 1 teaspoon vanilla
- 3 tablespoons granulated sugar
- 2 cups cream
- 1 pinch salt
- 1/2 cup fresh raspberries or sliced strawberries

Directions
Preheat oven to 350° F degrees.
In a mixing bowl, beat egg yolks until slightly thickened. Gradually stir in sugar and salt.
Heat the cream in a saucepan over medium heat. Remove from heat before cream comes to a boil. Slowly stir into egg mixture. Add vanilla.
Divide the mixture into 4 ramekins and place them in a baking pan. Fill the pan with water about half way up the ramekins to make a water bath. Bake for 45-60 minutes until firm.
Remove from oven and allow to cool. Sprinkle the top with sugar and carmelize with a kitchen torch. Garnish with raspberries or strawberries.

Tip: Brown sugar may be substituted for the granulated sugar, but you may want to increase the amount to 1 tablespoon per serving.

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