Ingredients:
5 pounds ground beef
5 eggs
1/8 cup grated romano
1/8 cup basil
1/8 cup parsley
1/8 cup salt
1/2 cup minced garlic
Pinch pepper
2 cups italian breadcrumbs
Preparation:
Mix all ingredients
Roll into balls a little bigger than tennis balls
Place in large baking pan, with one inch of water and 1/4 cup olive oil
Bake at 500 degrees for about an hour.
Serve with spaghetti and marinara sauce

Yields approximately 30 meatballs