Argentine Chimichurri Bread

A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.

Ingredients

225ml (8 fl oz) water

1 1/2 tablespoons white wine vinegar

3 tablespoons olive oil

1/8 teaspoon cayenne pepper

3/4 teaspoon dried oregano

2 cloves garlic, minced

3 tablespoons chopped red onion

3 tablespoons chopped fresh parsley

1 1/2 teaspoons salt

1 tablespoon caster sugar

3 tablespoons wheat bran, such as Jordans

410g (14 oz) bread flour

2 teaspoons dried active baking yeast

Preparation method

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

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